Cookware
Pans, pots, kettles and Dutch ovens, matched to your stove and the food you cook most.
All 3 cookware guidesMost buying guides tell you what’s popular. We start with your kitchen: the stove under the pan, the space on your counter, the size of your household and what’s comfortable to hold.
Pick your stove to see guides written for it.
Guides for this stove are on the way.
Nine categories, each split into guides for a specific cook, kitchen or problem.
Pans, pots, kettles and Dutch ovens, matched to your stove and the food you cook most.
All 3 cookware guidesAir fryers, blenders, rice cookers and more, chosen for your household size and counter space.
Knives, sharpeners and boards that suit your hands, your skills and what you chop.
Bakeware and bread tools, from first cookies to crackly sourdough.
All 3 baking and bread guidesGrinders, brewers, kettles and teapots for every kind of morning cup.
Everyday utensils and gadgets, including easy-grip picks for sore hands.
All 2 kitchen tools and gadgets guidesContainers and organizers that keep food fresh and small kitchens tidy.
All 2 storage and organization guidesLiners, racks, attachments and parts that fit the appliances you already own.
All 2 appliance accessories guidesCanners, jars and fermenting gear for putting up the season safely.
All 2 canning and preserving guidesFeatured guide
The best Dutch oven for sourdough is usually a 5 to 6 quart round cast iron pot. Here’s how to choose size, shape, material and a knob that can take the heat.
Read the guideHow-tos, care tips and recipes for the gear in your kitchen.
Every guide is written for a specific stove, space or cook, because the best pan on gas can be useless on induction.
Manufacturer specs, care guides and compatibility notes, plus what owners report after months of use.
Each pick lists what to watch out for. Commissions never decide what makes the list.